Thursday, January 30, 2014

Retro Fresh Designer Journaling Tag Card

Today I have a card using the Retro Fresh Designer Journal Tags. Yes they are for journals or scrapbooks but they make the cutest cards too.

The tags come in a package of 32 heavy-weight printed double sided tags. One of each designs. Die cut in three sizes. 1" x 3",  3" x 3", and 3" x 4". They are acid free and lignin free. Only $4.95 plus shipping and tax.

I used the High 5 tag for my card to send to our daughter Pam Sward for getting a "5" rating at her preschool. Five is the highest mark a preschool can receive. As the Director, she works so hard to achieve excellence in all areas! Congratulations Pam!

I love the colors in the tags and chose the same colors of card stock for Pam's card. The Coastal Cabana, Tangerine Tango, Baked Brown Sugar card stock pops out. I added the Sliver Glimmer Paper to give her card a little Bling! Finally I added a piece of Coastal Cabana 3/8" Ruffle Stretch Trim.

What you will need if you want to make this card

Coastal Cabana, Tangerine Tango,Whisper White card stock
Retro Fresh Designer Journal Tags (in the Occasions Catalog)
Silver Glimmer Paper
SNAIL Adhesive
Sticky Strip for the Trim
Coastal Cabana Ruffled Stretch Trim 

Don't miss out on Sale-a-Bration Sale that Stampin' Up! is having right now. For each $50 you purchase you will get to choose (1) product out of the Sale-a-Bration catalog FREE!

I'm so excited about the Impression Bouquet Embossing Machine. Right now you can purchase one for $29.95 plus shipping and tax. Add some embossing folders and you will have enough to choose one of the free Sale-a-Brations products. This Impression Embossing machine embosses only. It is light weight and doesn't take up much room in your stamping space.

To read all about the exciting news from Stampin' Up! click HERE to go to my online 24/7 Stampin' Up! store.  
 If you need an Occasions or Sale-a-Brations catalog email me. I will get one in the mail to you.

Until next time...
Happy Stampin'!

post signature

No comments:

Post a Comment